Coconut Cream Pie Graham Cracker Crust

In a medium sized bowl combine melted butter graham cracker crumbs granulated sugar and salt. Based on my recent instagram poll about 70 of you had never heard of graham cracker cream pie. Whirl in some melted butter and a bit of sugar and press the mixture into the bottom and up the sides of a pie plate.

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Coconut cream pie graham cracker crust.

Approximately 10 of that 70 knew of the pie but. Scale 1x 2x 3x ingredients crust. Combine crumbs butter coconut coconut extract and salt in bowl stirring until crumbs are moistened. Brush a 9 inch pie plate with butter to grease.

Crust may be tightly wrapped in plastic and frozen up to one month. In the case of this coconut cream pie recipe the crust is a basic homemade graham cracker crust. Melt butter in a small saucepan. Press mixture evenly across 9 inch pie plate.

With a graham cracker crust vanilla custard filling and fluffy meringue topping this graham cracker cream pie is a family favorite recipe that i m sure you re going to love as much as i do. Reserve the other 1 3 cup of toasted coconut for garnishing the pie. Key lime pie remains one of my favorite pies to eat and bake. Let cool completely before filling.

Bake crust until crisp about 7 minutes. 2 cups graham cracker crumbs about 16 full crackers. Break up the graham crackers and place them in a food processor. In a medium bowl stir to combine the melted butter graham cracker crumbs sugar and salt then.

Preheat oven to 350 degrees f. Preheat the oven to 350 degrees f. Add half of the toasted coconut 1 3 cup to the food processor. It was tart and tangy and pale yellow indicating the use of true key limes with a sweet buttery graham cracker crust and a dollop of cool whipped cream on top.

My coconut cream pie recipe complete with thick graham cracker crust and loads of fragrant toasted coconut can be made in under 15 minutes. Simply process some graham crackers in a food processor to make fine crumbs. This coconut cream pie with graham cracker crust is pie perfection. I looked forward to the pie almost more than the beach.

A thick graham cracker crust velvety custard filling packed with coconut and topped with sweetened whipped cream. Instructions for the graham cracker crust.

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