Coconut Oil Melting At Room Temperature

Heat the coconut oil on the stovetop for 2 minutes.

Coconut oil melting at room temperature.

If the temperature where you store it is above 75 f ca. This is really a generalization. This is especially useful if you want to use the same pot for cooking with the coconut oil once it has melted such as for popping popcorn. Coconut oil or copra oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm cocos nucifera it has various applications.

It s solid at room temperature and becomes liquid when heated. Coconut oil is made by cold pressing oil from coconut meat. And though you might be tempted to store your. Due to its high levels of saturated fat the world.

Coconut oil melts at about 78 f so at normal room temperature it will be solid. Different temperatures two consistencies. In the summer it is liquid in your cabinet and in the winter it is solid. However coconut oil can be stored at room temperature without worries about it going bad.

Monounsaturated polyunsaturated and saturated fat information is there to show you the health factors of various fats. Does coconut oil go bad if not refrigerated. You can use a frying pan instead to heat the coconut oil. Most oils work well when stored in a dark pantry or in the fridge where they benefit from a cool temperature.

It has an oily mild to medium intensity coconut flavor and odor. How to store coconut oil 1. Coconut oil has a relatively low melting point about 76 f according to experts at nutivia which manufactures coconut oil so it will almost definitely turn to liquid on your shelf in the summertime. Putting the bottle in some warm water or near a warm air source will heat it above the temperature needed to liquefy it.

As described earlier melting of coconut oil is a perfectly natural process and it doesn t mean the oil is bad. Just remember that where you store it determines the consistency. Coconut oil doesn t need refrigerating. Because of its high saturated fat content it is slow to oxidize and thus resistant to rancidification lasting up to six months at 24 c 75 f without spoiling.

But heat isn t necessarily a bad thing for coconut oil storage and if your coconut oil turns into a liquid that doesn t mean it s gone bad. The melting point of coconut and other oils is determined by the fatty acid content. The melting point of coconut oil is generally quoted as being 76 degrees f 24 c. Use a small pot over a low heat and stir the coconut oil regularly.

If the temperature is below 76 degrees it will become solid. Fats that are solid at room temperature are already frozen and fats that are liquid at room temperature area already melted so to speak.