Preheat oven to 375 degrees.
Coconut wafer rolls recipe.
Roll and press thru chopped coconut.
Nonstick foil is the easier type to use and can be wiped and reused over and over again.
I also add about 1 8 cup more rum coconut flavored otherwise the coconut flavor completely masks the rum flavor.
Divide dough in half.
Roll each wafer around the handle of a wooden spoon until the edges overlap.
Prep time is chopping coconut and processing paste.
Cut rolls into 1 4 inch slices.
Chill for 4 to 24 hours.
Store in fridge up to 2 weeks.
It was love at first bite.
To make cinnamon rolls you must first make your dough.
Cooking time is rolling.
Brush rolls with egg white then roll in the 1 cup shredded coconut to coat.
Perfect to serve with ice cream and desserts thank you mayfield creamery for sponsoring this delicious post crispy tuile rolls aka wafer rolls a lot of times i find it messy eating ice cream off a cone.
In guyana they call it salara and use a yeasted bread crust instead of a short pastry crust.
Wrap each roll in plastic wrap or waxed paper.
Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner.
I prefer to toast the coconut before i roll the balls in it yum.
Stir in any remaining flour and 1 cup toasted coconut.
1 c warm water 1 package active dry yeast 2 tbs powdered milk 1 3 c sugar 1 3 c margarine 1 egg 1 tsp salt 3 to 4 c all purpose flour.
While rolling your hands may become sticky due to the sugar in the dates just rinse your hands with cold water and you will be able to handle the mixture easily again.
I make a few changes to the listed recipe however.
We recently went on a trip to the southern caribbean to the island of curacao.
Shape each half into 8 inch roll.
Your water temperature should be warm to your wrist.
Shape each half into an 8 inch roll.
If you love coconut as much as i do don t forget to check out the other two coconut recipes posted malay fish curry coconut shortbread.
Divide dough in half.
A great variation for rum balls.
Brush rolls with egg white then roll in 1 1 2 cups coconut to coat.
These sweet coconut flavored rolls are amazingly delicious.
These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make.
I had a recipe for coconut rolls.
Cool seam side down on a wire rack until completely crisp.
Chill for 4 to 24 hours or until dough is firm enough to slice.
Wrap rolls in plastic wrap or waxed paper.
The ice cream tends to melt from the top and bottom dripping all over your hands and arms.
You can sprinkle the cookies before baking with a pinch of black or white sesame seeds or.
