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Coffee bean granite.
Combine 4 cups water and sugar in large saucepan.
Place the pan in the freezer for 1 hour until the.
Mixture should only come about 1 4 inch up the.
Step 2 create a paste from a tablespoon or two of dish soap one cup of flour and enough water to make a thick paste.
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Combine all ingredients and stir until sugar melts.
Pour mixture into 9 by 13 inch metal pan and place on level shelf in freezer for half an hour.
Directions combine the coffee sugar coffee liqueur and vanilla and stir until the sugar dissolves.
Pour into an 8 inch metal baking pan 1 quart capacity and freeze stirring every 30 minutes.
For coffee stains on granite first clean the area with a soft cloth saturated with warm water and dish washing liquid.
If gentle pressure doesn t remove the stain try one of these alternatives.
Bring to boil stirring until sugar dissolves.
Welcome to our new look.