Cold Steel Kitchen Knife Review

The plastic handles are not very chic but offer a good grip and won t warp like wood if soaked too long in the sink. Cold steel 4 max review this is a knife that requires little in the way of an introduction. Cold steel is known for just these characteristics so i went with them.

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The cold steel chef s knife is an excellent buy and you will not be disappointed with this purchase.

Cold steel kitchen knife review.

They are lightweight extremely sharp and they hold an edge. The knife came very sharp with a very nice grind on it build quality looks great and a lot of attention was paid to detail. Modeled after designer andrew demko s custom 4 max folder the 4 max brings andrew s clean design and attention to detail to life. With their ice tempered and precision flat ground blades these kitchen knives will race through just about any task you can imagine.

I just purchased the cold steel classic chef s knife and boy am i impressed. The k series kitchen knives by cold steel are perfect everyday knives for kitchen use. Decent high carbon steel knives should register anywhere between 55 hrc and 64 hrc. Cold steel is known for its tactical knives because they deliver great designs and excellent quality for the money.

Steel at the lower end of the scale is softer and more durable. Cold steel offers an entire kitchen knife set here cold steel 59kset kitchen classics and it retails for 265 00 on the cold steel website. This tradition seems to have carried over into their kitchen knives. The cold steel 4 max is arguably the most overbuilt hard use folding knife of all time.

Cold steel kitchen knives cold steel is known for their tough high performance cutting tools so just imagine what their kitchen cutlery collection has to offer. I have an excellent hand picked set of japanese tojiro professional quality chef knives that are my go to knives when preparing large full meals. Although i don t like serrated knives even for steak the rest of the set holds a wicked edge for quite a while. They both handle differently so its just preference of the chef but for home use and value cold steel is a good choice.

Reviewed in the united states on march 30 2019 this knife is just as sharp as my victorinox fibrox 8 chefs knife which is the 1 seller on amazon and about 3 times the price.

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