Commercial 3 Compartment Sink Air Gap Drain

3 compartment sinks 3 compartment sinks are large complementary pieces of equipment that can be incorporated into most commercial kitchens.

Commercial 3 compartment sink air gap drain.

Hand wash signs must be present at each hand wash sink. Where a drainage air gap is required by this code the minimum vertical distance as measured from the lowest point of the indirect waste pipe or the fixture outlet to the flood level rim of the receptor shall be not less than 1 inch 25 4 mm. Indirect waste piping shall discharge into the building drainage system through an air gap or air break as set forth in this code. 6 802 2 1 air gap.

801 2 air gap or air break required. Hand soap and sanitary hand drying devices such as single service towels hot air dryers etc. Most codes state that for an air gap to be legal the space between the top of the drain overflow and the discharge pipe or hose must be at least 2. Many are familiar with dishwasher air gaps but there are other situations in which a direct drain connection might be prohibited and an air gap necessary.

The air gap between the indirect waste pipe and the flood level rim of the waste receptor shall be a minimum of twice the effective opening of the indirect waste pipe. Air gap means the. An air break shall be provided between the indirect waste pipe and the trap seal of the waste receptor or standpipe. For discharge pipes or hoses larger than 1 the requirement is that the air gap space height must be at least two 2 times the diameter of the hose above the drain overflow.

Only 2 left in stock order soon. Sinks with different bowl widths and depths are available. A three compartment sink can have either a single left or right drainboard or dual drainboards for even more workspace. The air break is not to be used for fixtures and equipment.

Sink slicer stove table temperature measuring device for ambient air. The faucet sink setup is a perfect example of the concept but when we re talking about air gaps it s usually in reference to a fixture specific device. At least one warewashing three compartment sink is required in food preparation and processing areas for retail food establishments.