Commercial Kitchen Exhaust System

A properly designed restaurant exhaust hood keeps your business running safely and efficiently.

Commercial kitchen exhaust system.

Grease duct systems are intended for use in connecting type 1 and 2 kitchen hoods cooking ovens and exhausting all commercial cooking appliances to the outdoors. The ckv system begins at a hood suspended above the cooking appliances. The hood is designed to capture heat and cooking effluent or pollutants generated by the cooking process. Vent hoods used in restaurants are different than.

Commercial kitchen ventilation system. Commercial kitchen ventilation systems. Vent hoods are a crucial part of your commercial kitchen. Ckv or commercial kitchen ventilation systems are specialized ventilation systems designed for use in commercial cooking applications.

It is important to match the right commercial kitchen ventilation system to the equipment you use. All current nfpa 96 and international mechanical code editions now recognize ul 1978 grease duct as a safer alternative to field fabricated steel systems. Here at rapids wholesale we have a complete selection of accessories to complete even the strictest commercial kitchen ventilation requirements. The hood is the first line of capture in the kitchen exhaust system.

Hoods are located directly over the kitchen appliances that they are servicing and are designed to funnel contaminated air into the hood where it can then be. For over 40 years we ve led the industry with innovative technologies unmatched service competitive pricing and rapid lead times. Captiveaire is the nation s leading manufacturer of commercial kitchen ventilation systems and now provides a complete solution of fans heaters ductwork and hvac equipment.