Commercial Kitchen Fire Extinguisher Class K

The 1998 edition of nfpa 10 contains a new class k fire extinguisher rating to specifically identify and address these commercial combustible cooking media fire hazards in kitchens.

Commercial kitchen fire extinguisher class k.

A major danger in restaurant kitchens class k fires occur in cooking appliances that utilize a flammable cooking media such as vegetable or animal oils and fats. You need a special fire extinguisher capable of putting out class k fires which is when a fire starts due to grease or hot oils igniting. Only class k fire extinguishers are adequate for class k fires and should always be close at hand in a commercial kitchen. K class fire extinguisher with 6 liter capacity to protect your restaurant or kitchen equipment and employees in the event of a kitchen fire.

Class k fire extinguishers are used for fighting class a and class k fires in cooking appliances that involve combustible cooking media including vegetable or animal oils and fats. Restaurant kitchen fire extinguisher. Wood paper cloth trash plastics solids that are not metals. Class k fire extinguishers are the ideal commercial kitchen fire extinguisher for.

Commercial deep fat fryers cooking oil fires. Class k the national fire protection association nfpa categorizes fires in commercial kitchens as class k fires because of the high heating rates of vegetable oils and other cooking products commonly used there. These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle fuel heat oxygen chemical reaction. In the past most deep fryers used in commercial kitchens were designed for use with animal fat based oils and greases.

The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot. Kitchen fire extinguishers for restaurants commercial kitchens and food trucks are required by law. Over the years the use of animal fats for frying foods has given way to the use of vegetable oils which lower the fat and cholesterol content of food. Class k fire extinguishers class k fire extinguishers.

They contain a special potassium acetate based agent.