Commercial Mop Sink Requirements

A commercial mop sink provides employees a contained unit to dump dirty mop water mop sinks are some of the most convenient and useful pieces of cleaning equipment you can add to any business that regularly mops hard floor surfaces.

Commercial mop sink requirements.

The objective of this standard is to ensure that where possible the layout of the premises. Check with local plumbing authorities for any additional requirements. But i cannot find this language in the actual code. At least one mop sink utility sink or curbed can wash facility must be provided.

19 mop sink 20 legs bum equip. Provide space for storage of a mop bucket and cleaning supplies. Containers of food must be stored a minimum of 6 inches above the floor to protect from. Refrigeration commercial refrigeration only no home type coolers shelves must be rust free no painted shelves.

Sinks three bay stainless steel sink with drain boards stainless steel vegetable prep sink with indirect open drain separate hand sink with soap and paper towels mop sink with back flow prevention valve at water source 5. Perfect for retrofit and new construction acorn engineering commercial mop sinks service sinks janitor sinks are constructed with stainless steel or terrazzo material making them durable and easy to clean. Your contracted restaurant consultant should advise you as to which of the above requirements pertain to your concept as you progress in the pre design programming phase of your project. Mop sink janitorial areas are required to have acceptable flooring refer to the flooring guidelines.

I don t see anything about this in the ipc either. A footnote within the ibc commentary for chapter 29 states that the code only requires one service sink per building if all occupancies have access to the service sink at all times that s great. One mop sink for obvious reasons. A wall or enclosure may be required depending on location of the mop sink.

This standard sets out requirements for food premises and equipment that if complied with will facilitate compliance by food businesses with the food safety requirements of standard 3 2 2 food safety practices and general requirements. This construction guide is to be used in conjunction with the food service establishment regulations oac 310 257 it should not be considered all inclusive. 1 utilxb direct with vacuum breaker 20 water heater 6 stand htwtr 50b floor sink 40 000 btu s 21 employee lockers 6 legs n a n a 6 lockers 22 grease trap underground grtp 500zc n a direct outside 23 air curtain above rear door nofly co 55gh n a n a. It is suggested that you contact your local building code official local fire department the state fire marshal s office or the state occupational licensing office for further requirements.

A curbed utility wash down area may be used in lieu of a mop sink. Fdacs does not require hot water at the mop sink.